Organic D Allulose Sweetener
Low - Calorie Content
Keto - Friendly
Natural Origin
Sweetness Profile
Digestive Benefits
Product Description
1.Introduction:
Allulose is natural six-carbon rare ketose found in plants such as figs, raisins, wheat, and corn. Allulose is a monosaccharide that is a D-3-differential isomer with fructose, as shown in the figure. The molecular weight of Allulose is 180.16 and its chemical properties are similar to fructose.
2.Physiochemical characteristic:
0 Sugar, 0 Carbohydrates
Sweetness is 70% of sucrose, sweetness intensity and curve are similar to sucrose; cool sensation
Low calorie: 0.4kcal/g
Reducibility, can occur Maillard reaction, good coloring performance
High osmotic pressure which is not favorable to the growth of microorganisms and prolongs the shelf life
Good moisture resistance
Function of lowering the freezing point
High stability
3.Physiological effect:
Effects on blood glucose: intake of Allulose does not cause fluctuations in blood sugar level or insulin level, inhibits the rise in blood sugar level, which is suitable for patients with type II diabetes
Effects on lipid metabolism: Allulose does not stimulate insulin secretion, increases the expression level of lipoxygenase, accelerates fat oxidation and decomposition, and plays a role in weight loss
Anti-inflammatory effect
Antioxidant effect
Neuroprotective effect
4. Application
RxSugar series products: sugar substitutes, syrups, gummies, sticks, etc., all of which are added with Allulose. As an ingredient with "0 sugar", "0 net carbohydrates", and "0 blood sugar".
As a sugar substitute: It is widely used as a sugar substitute due to its characteristics of 0 calories, 0 net carbohydrates, 0 liters of blood sugar, and sweetness similar to sucrose.
Application in candy: It is widely used in candy due to its characteristics of Non-cariogenic, sweetness similar to sucrose
Application in sauces and condiments: It is widely used in candy due to its characteristics of 0 sugar, low calorie, 0 carbohydrate
Application in bakery: It can be used as 0 calorie, 0 sugar, 0 carbohydrates, natural ingredients applied in food, making the product have properties such as low sugar, low calorie, low carbohydrates, 0 sugar alcohol added and other attributes
Application in Bar: It can reduce the sugar content and net carbohydrate content of the product. Achieve the purpose of supplying energy without raising sugar and gaining weight
5. Advantage of Bailong
Bailong’s Allulose has obtained 10 authorized invention patents, including 4 international PCT patents
Bailong chuangyuan products have a number of certifications
Fully closed production process
Equipped with a professional application technology team, with 20 Master's degree holders in food and biology related fields, we can provide customized solutions.
