Prebiotic Galactooligosaccharides GOS
1.Promote the growth of beneficial bacteria;
2.Boost immunity;
3.Relieve constipation;
4.Improve blood lipids;
5.Tooth friendly;
6.Low calorie.
Product Description
Poultry and livestock nutritional feed additive GOS 57% Galacto-Oligosaccharide Powder with GMP+
Product Introduction:
Galactooligosaccharides (GOS) is produced from lactose by an enzymatic process using Β‑galactosidases from Papiliotrema terrestris or Neobacillus kokaensis. A lactase enzyme may be used to reduce the level of residual lactose. The final ingredient can be in powder, syrup, or easy drying syrup forms.
Galacto-oligosaccharides (GOS) are oligosaccharides formed by β-galactosidase transgalactosylation. GOS is an indigestible food component that can pass through the upper gastrointestinal tract relatively intact and ferment in the colon to produce short-chain fatty acids (SCFAs) that further regulate the body’s intestinal flora. GOS and other prebiotics are increasingly recognized as useful food tools for regulating the balance of colonic microbiota-human health. GOS performed well compared to other oligosaccharides in regulating gut microbiota, body immunity, and food function. This review summarizes the sources, classification, preparation methods, and biological activities of GOS, focusing on the introduction and summary of the effects of GOS on ulcerative colitis (UC), to gain a comprehensive understanding of the application of GOS.
