High Quality Polydextrose Powder for Good Price
1.Can replace sugar and fat in food and improve food texture and taste.
2.Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor.
3.Widely recognized as a good source of dietary fiber.
4.Prebiotics which can improve the digestive tract health.
5.Low blood glucose response, metabolism does not need insulin, suitable for diabetic patients.
6.Satiety, help control body weight, apply to consumers who want to control the carbohydrate intake.
7.Well toleration.
Product Description
Polydextrose Powder
PRODUCT INTRODUCTION:
Chemical Composition & Production:Polydextrose is a randomly bondedglucose polymer produced through thermalcondensation.The structure contains,
Sorbitol as a plasticizer
Terminal glucose units
Citric or phosphoric acid residues linked viamono-/diester bonds.
Physical Properties:
Appearance: White to off-white powder
Solubility:70% in water(excellent watersolubility)
Taste:Mild sweetness with neutral favorprofile.
Functional Benefits:
Provides high-quality water-soluble dietaryfiber
"Delivers recognized health benefitsassociated with fiber intake
Maintains excellent processingcharacteristics
Key Advantages:
Neutral taste doesn't interfere with productfavors
High solubility enables versatile applications.
Thermally stable for various food processing conditions.
APPLICATION:
1. Health products: direct taken directly such as tablets, capsules, oral liquids, granules, dose 5~15 g/day; as the addition of dietary fiber ingredients in health products: 0.5%~50%
2. Products: bread, bread, pastries, biscuits, noodles, instant noodles, and so on. Added: 0.5%~10%
3. Meats: ham, sausage, luncheon meats, sandwiches, meat, stuffing, etc. Added: 2.5%~20%
4. Dairy products: milk, soy milk, yogurt, milk, etc. Added: 0.5%~5%
5. Beverages: fruit juice, carbonated drinks. Added: 0.5%~3%
6. Wine: added to the liquor, wine, beer, cider, and wine, to produce high-fiber health wine. Added: 0.5%~10%
7. Condiments: sweet chili sauce, jam, soy sauce, vinegar, hot pot, noodles soup, and so on. Added: 5%~15%
8. Frozen foods: ice cream, popsicles, ice cream, etc. Added: 0.5%~5%
9. Snack food: pudding, jelly, etc; amount: 8%~9%
NUTRITIONAL INFORMATION:
Carbohydrate: 71.05% | Total Fiber: 71.05% |
Energy:1.9kcal/g-2.4kcal/g | Maltose:3.16-3.95 |
Solubility: soluble in water/beverages | PH: Stable at PH 2.5-7.0 |
Glucose:<0.79 | Sodium: 0 |
Fats: 0 | Proteins:0 |
PRODUCT ANALYSIS:
ASSAY | SPECIFICATION |
Test standard | GB25541-2010 |
Appearance | White or yellowish fine powder |
Polydextrose% | ≥90% |
Water,w % | ≤4.0 |
Sorbitol+glucose w% | ≤6.0 |
PH(10% solution） | 5.0---6.0 |
Residue on Ignition(sulfated ash),w% | ≤2.0 |
D-Anhydroglucose,w% | ≤4.0 |
Lead，mg/kg | ≤0.5(mg/kg) |
Arsenic,mg/kg | ≤0.5 |
5-Hydroxymethylfurfural and Related Compounds,w% | ≤0.05 |
Solubility | ≥99% |
Total Aerobic Count(CFU/g) | ≤1000 |
Total Coliform(cfu/100g) | ≤30 |
Shigella | No exsit |
Mold (cfu/g) | ≤25 |
Yeast(cfu/g) | ≤25 |
Staphylococcus aureus(CFU/g) | No exsit |
LABELING:
The packed label indicates:
1. Product name
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and address of manufacturer
6. Name and address importer
PCAKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---18MT/20’GP
With pallet---15MT/20’GP
STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 24 months from manufacturing date.
OUR SERVICES:
1. Supply high quality products with a best price.
2.Arrange orders and shipment with your requests time, supply customs clearance documents according to customers' requests.
3. Responsible for all if our products have quality problems.
5. Update and regulate the price in time for customer to adapt market changes.
6. We can make the packages as you request, and send you photos before shipment.
