Food Ingredient Tapioca Resistant Dextrin Powder
1.High dietary fiber content ≥85%（AOAC2001.03）
2.High solubility ≥75%以上（20℃）
3.Ｈigh stability Heat and acid resistance
4.Ｈigh anti-moisture performance
5.Low sweetness, only 10% of sugar
6.Low viscosity,about 15cps(30℃,30% solution)
7.Low water activity
8.Low calorie,about 1.7Kcal/g
1.The benefits of prebiotics reduce the burden on the intestines and prevent intestinal diseases.
In China, resistant dextrin was identified as a prebiotic product by the “Public Nutrition Improvement Microecological Project” at the end of 2008. Its goal is to increase the use of prebiotics in China to improve intestinal dysbacteriosis, which has been identified as a key sub-health factor. Resistant dextrin ferments in the colon to produce exercise fatty acids, inhibit the growth of spoilage bacteria; as a substrate to promote the proliferation of probiotics, thereby inhibiting the proliferation of pathogenic bacteria, repair intestinal epithelial barrier function, inhibiting tumor cell proliferation, inhibiting carcinogenic chemical activity and antioxidant .
2.Prevention of cardiovascular diseases.
The health effects of the intake of resistant dextrin on serum have been confirmed in mice, chickens, dogs, pigs, and humans. The results show that continuous intake of resistant dextrin can reduce serum cholesterol and neutral fat concentration and body fat , To meet the needs of various hyperlipidemia patients in improving lipid metabolism.
