GRAS certified resistant maltodextrin powder
- We have the first production line of resistant dextrin in China.
- We hold the largest capacity and export volumes of resistant dextrin in China.
- Dietary Fiber up to 90% on dry basis
- Good solubility
- Low GI, Low sweeterness
- Low sugar
The resistant dextrin is mainly due to the fact that under the action of acid and heat, starch molecules are first degraded to produce some monosaccharides, disaccharides, oligosaccharides and small molecular dextrins. At high temperature, these small molecules will be re polymerized, and the re polymerized glucose molecules may not be α- 1,4 glycosidic bond and α- 1,6, but it is possible to generate α、β- 1,2 and α、β- 1,3 and L-glucan, etc. These bonds cannot or aredifficult to be degraded by α- Amylase and glucoamylase, so it called resistant dextrin.
Function:
Helps suppress riseof postprandialblood glucose level
Helps improve blood triglycerides
Helps improve intestina
Helps triggerbowel movement environment
Application:
Bakery; Beverages; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Food Supplements; Frozen food; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Natural Products; Personal Care; Pharmaceutical; Proteins; Ready meals; Sauces & Seasoning; Snacks; Sports Nutrition; Vegetarian / Vegan Products.
