Resistant maltodextrin powder sourced from Tapioca

The resistant dextrin also called Resistant Maltodextrin,a kind of Soluble Tapioca Fiber, is mainly due to the fact that under the action of acid and heat, starch molecules are first degraded to produce some monosaccharides, disaccharides, oligosaccharides and small molecular dextrins. At high temperature, these small molecules will be re polymerized, and the re polymerized glucose molecules may not be α- 1,4 glycosidic bond and α- 1,6, but it is possible to generate α、β- 1,2 and α、β- 1,3 and L-glucan, etc. These bonds cannot or are difficult to be  degraded by α- Amylase and glucoamylase, so it called resistant dextrin.

- We have the first production line of resistant dextrin in China.

- We hold the largest capacity and export volumes of resistant dextrin in China.

- Dietary Fiber up to 90%

- Good solubility

- Low GI, Low sweeterness