Resistant Dextrin Powder Sourced From Corn
- We have the first production line of resistant dextrin in China.
- We hold the largest capacity and export volumes of resistant dextrin in China.
- Dietary Fiber up to 90%
- Good solubility
- Low GI, Low sweeterness
Common name: Resistant dextrin.
Synonyms, Other Common Names: resistant dextrin from corn, resistant dextrin-corn, resistant dextrin (corn), dextrin (fiber), resistant maltodextrin, indigestible dextrin, dietary fiber, corn fiber, soluble corn fiber.
Resistant dextrin, the subject of this GRAS notification, is a specialty dextrin that is produced using a starch hydrolysis and transglucosidation /repolymerization, followed by a series of purification, and spray drying. This process produces an indigestible, mostly soluble dextrin with an elevated fiber content. Thus, it belongs to the non-digestible carbohydrates or dietary fiber category. It is odorless, white or almost white, and non-hygroscopic. Resistant dextrins can be derived from corn, wheat, or tapioca starch.
Resistant dextrin has below functional properties:
--Helps suppress rise of post prandial blood glucose level
--Helps improve blood triglycerides
--Helps improve intestinal environment
--Helps trigger bowel movement
Application:
Bakery; Beverages; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Food Supplements; Frozen food; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Natural Products; Personal Care; Pharmaceutical; Proteins; Ready meals; Sauces & Seasoning; Snacks; Sports Nutrition; Vegetarian / Vegan Products.
