Prebiotics Xylo-oligosaccharide 35% 70% 95% xos powder
Xylooligosaccharides (XOS) is the widely used prebiotic ingredient for food nutrition in the world. It is non-digestible. Several studies show that Xylooligosaccharides can have following potential benefits for consumers:
1. Stimulation of growth of bifidogenic bacteria
Xylooligosaccharides (XOS) are non-digestible food components which can be fermented in the large intestine. Bifidobacteria and Lactobacillia are easily able to ferment Xylooligosaccharides (XOS) resulting in stimulation of the growth and/or activity of these bacteria in the colon.
2. Induce peristalsis,improve bowel habitat,contribution to softer and more frequent stools.
3. Contribution to natural defences
Xylooligosaccharides (XOS) can reduce pathogen adhesion in the gut,fewer toxic bacterial metabolites,reduction of colon cancer.
4. Improvement of mineral absorption
Xylooligosaccharides (XOS) has been shown to increase the calcium & magnesium absorption in both animals and humans.
Xylooligosaccharides are oligomers made up of xylose units, and naturally found in wheat bran, barley hulls, gram husk, almond shells, bamboo, corn cob, straw, and brewery spent grains. XOS is produced from xylan using enzymatic hydrolysis. At Bailong XOS is produced using lignocellulosic materials as corn cob. Xylooligosaccharides is a best prebiotics.
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Xylo ooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as:
Medicines and health products: patients with gastrointestinal dysfunction, diabetes, hypertension, obesity, arteriosclerosis, dental caries
Dairy beverages: milk powder, liquid milk, yogurt, lactic acid bacteria drinks, carbonated drinks, etc.
Food category:table food baked goods, condiments, desserts, various cans, candy
Feed category:as a feed additive to replace antibiotics
