Super Bifidus Factor Prebiotic Fiber XOS
Xylooligosaccharides are functional polysaccharides composed of 2-7 xylose molecules combined with β-1,4 glycosidic bonds. Its bifidus factor function is 10-20 times that of other polymerized sugars. Compared with the commonly used soybean oligosaccharides, fructooligosaccharides, isomalt oligosaccharides, etc., xylo-oligosaccharides have unique advantages. It can selectively promote the proliferation activity of intestinal bifidobacteria.
PRODUCT INTRODUCTION:
Short name: XOS
Molecular formula: C5nH8n+2O4n+1
Raw material:By enzymatic hydrolysis from Corncob
XOS is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond, and is a super prebiotic.
APPLICATION:
1.Medicines and healthcare products: Gastrointestinal dysfunction, diabetes, hypertension, obesity, arteriosclerosis, dental caries.
2.Dairy drinks: Milk powder, liquid milk, yoghourt, sour milk beverage, sodas
3.Food: Table foods, baked goods, condiments, desserts, canned foods, candies 4.Feed: As a feed additive which can reduce the use of antibiotics
XOS Advantages:
1. The most efficient bifidus factor: The function of XOS proliferation bifidobacteria is 10-20 times that of other oligosaccharide. Comparing to other oligosaccharide, XOS can be used in small doses and thus reduces the chance of bloating.
2. Low Calorie: The decomposition rate of XOS is low, which can be consumed at proper dose by those who are suffering diabetes, obesity, hyperglycemic and children with dental caries.The degradation rate of XOS by human digestive enzymes is below 0.4%.
3. Good acid stability: 5% XOS is basically not decomposed after heated for an hour under acid condition(PH=2.5-8.0,100℃).
4. Good heat stability: 5% XOS is basically does not show significant differences after heated for 20 minutes under acid condition (PH=4)
5. No compatibility taboo: The good stability and processing performance of xylooligosaccharide make it have good food compatibility. It does not affect the nutrition and active substances in food, nor is it affected by the various components in the food.
PRODUCT ANALYSIS:
XOS 95% POWDER
Item | Specification |
Appearance | White powder or light yellow powder |
XOS content，on dry basis | ≥95.0 |
XOS2-4 content, on dry basis | ≥65.0 |
Water | ≤5% |
PH | 3.5-6.5 |
Ash(Sulphate) | ≤0.3(g/100g) |
Arsenic(As) | ＜0.5(mg/kg) |
Lead(Pb) | ＜0.5(mg/kg) |
Total plate count（CFU/g） | ≤1500 |
Total coliforms（MPN/100g） | ≤30 |
Yeast and Mold（CFU/g） | ≤25 |
Pathegen（CFU/g） | Negative |
XOS 70% POWDER
Product name | XOS 70% powder |
Appearance | White powder or light yellow powder |
XOS Content（On dry basis）g/100g, | ≥70.0 |
XOS2-4 content, on dry basis | ≥50.0 |
Water | ≤5% |
PH | 3.5-6.5 |
Ash(Sulphate) | ≤0.3(g/100g) |
Arsenic(As) | ＜0.5(mg/kg) |
Lead(Pb) | ＜0.5(mg/kg) |
Total plate count（CFU/g） | ≤1500 |
Total coliforms（MPN/100g） | ≤30 |
Yeast and Mold（CFU/g） | ≤25 |
Pathegen（CFU/g） | Negative |
