Fructooligosaccharides
1.Can replace sugar and fat in food and improve food texture and taste.
2.Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor.
3.Widely recognized as a good source of dietary fiber.
4.Prebiotics which can improve the digestive tract health.
5.Low blood glucose response, metabolism does not need insulin, suitable for diabetic patients.
6.Satiety, help control body weight, apply to consumers who want to control the carbohydrate intake.
7.Well toleration.
Product Description
Fructo-oligosaccharide(FOS) Powder
Function:
Low calorie, free sugar for dietary fiber. Imrpove gut healthy & digestion.
Used for infant milk or pet nutrition.
Highly soluble, low in calories, and free sugar for dietary fiber.
Improve digestion and intestinal health used for pet nourishment or newborn milk.
Introduction:
A form of fructo-oligosaccharide called natural fructo-oligosaccharide (FOS), commonly referred to as "Bifidus Factor," enters an internal organ directly without being digested and eaten by the body. It swiftly encourages the duplication of bifidobactirium and other probiotics in the stomach-related system, giving it the name "Bifidus Factor."
APPLICATION:
- Bake products
- Ice cream
- Nutrition bars
- Sweeteners
- Chocolate
Certificate of Analysis:
Product name | Fructo-oligosaccharide powder | |
Item | Standard GB/T23528.2-2021 | Method |
Color | White or light yellow powder | GB/T23528.2-2021 |
Taste and Smell | It has the unique aroma of this product, the sweetness is soft and refreshing, there is no peculiar smell | GB/T23528.2-2021 |
Impurities | No visible impurities | GB/T23528.2-2021 |
Total FOS（on dry matter)（w/w）% | ≥95.0 | GB/T23528.2-2021(HPLC) |
pH | 4.5-7.0 | GB/T23528.2-2021 |
Moisture % | ≤5.0 | GB/T23528.2-2021 |
Conductivity ash % | ≤0.4 | GB/T23528.2-2021 |
Arsenic(As) (mg/kg) | ≤0.5 | GB 5009.11-2014 the second method |
Lead(Pb) (mg/kg) | ≤0.5 | GB 5009.12-2017 the first method |
Total Aerobic Count(cfu/g) | ≤1000 | GB 4789.2-2016 |
Coliforms（cfu/g） | ≤10 | GB 4789.3-2016 |
Mold (cfu/g) | ≤25 | GB 4789.15-2016 |
Yeast (cfu/g) | ≤25 | GB 4789.15-2016 |
Salmonella /25g | Negative | GB 4789.4-2016 |
Staphylococcus aureus /25g | Negative | GB 4789.10-2016 |
Factory:
Bailong Chuangyuan is a high-tech enterprise integrating production, learning and research with bioengineering as its leading industry. The company has a production line with a high degree of automation and advanced equipment. The production workshop is built in strict accordance with GMP standards, from raw material feeding to product filling. The equipment is fully automated to ensure the stable production process, technology and product quality.
PCAKING & TRANSPORATION:
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25kg /bag
Without pallet---18MT/20'GP
With pallet---15MT/20'GP
STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 36 months from manufacturing date.
