Prebiotic Food Bifidux Factor FOS 95%
Fructo-oligosaccharide（FOS）is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bididobactirium and other probiotics, so it is also called “Bifidus Factor”.
FOS's Viscosity is slightly lower than sucrose solution and the Water activity is slightly higer than sucrose at the same temperature and concentration (NOTE:Under 25℃ ，the water activity of sucrose saturated solution is 0.85) . It is stable to heat under neutral conditions and easy to decompose under acid heat conditions . It is slightly inferior to surose in colorability , and it has a strong moisture absorption .
Function:
1. Promoting reproduction of Bifidobactirium
2. Preventing hot-gas and getting
3. Improving the function of intestine, preventing constipation
4. Enhancing immunity and resisting disease
5. Promoting the absorption of minerais
6. Preventing tooth decay, reducing the occurrence of oral ulceration
7. Beauty action, lowering blood fat
Physical properities:
1. Soluble dietary fiber, good solubility
2. Good thermal stability under neutral condition, no maillard reaction
3. High water activity, inhibition of starch aging, prolonging shelf life
4. Good taste, delicate taste, improving product flavor
5. Good moisturizing, increasing product crispness
Application:
As a function factor, FOS can be applied to dairy products, beverages, candy cake, livestock, meat products and aquatic. Moreover, FOS is also a first food for patients with diabetes.
PRODUCT ANALYSIS:
ASSAY | SPECIFICATION |
Test standard | GB/T23528-2009 |
Appearance | White powder or light yellow granular |
Total FOS（on dry matter）/%,（w/w）， | ≥95.0 |
Glucose+fructose+sugar（on dry matter） /%（w/w） | ≤5 |
PH value | 4.5-7.0 |
Water | ≤5.0 |
Arsenic(As) (mg/kg) | ≤0.5 |
Lead(Pb) (mg/kg) | ≤0.5 |
Conductivity Ash,% | ≤0.4 |
Total Aerobic Count(CFU/g) | ≤1000 |
Total Coliform (MPN/100g) | ≤30 |
Mold,(CFU/g) | ≤25 |
Yeast,(CFU/g) | ≤25 |
Pathogen | No exist |
Specification sheet
Packing
The outer is paper-polymer bag, the inner is food grade polythene plastic bag.
Net weight : 25KG/BAG
Without pallet: 18MT/20'GP
With pallet: 15MT/20'GP
Storage & Shelf life
Store in dry and cool conditions , keep away from material with odor or of volatilization, protect from water and wet.
Powder is within 24 months and syrup is within 6 months from manufacturing date.
