Sugarfree Soluble Fiber Polydextrose Powder
Polydextrose is a randomly linked glucose oligomer containing small amounts of sorbitol and citric acid. The random bonds in sugar free polodextrose prevent mammalian digestive enzymes from readily hydrolyzing the molecule and 0.3 reducing sugar polydextrose has a reported energy value of 1 kcal/g. These properties have led to the acceptance in many countries that polydextrose provides similar physiological effects as other dietary fibers and has shown prebiotic potential. Dietary intervention with prebiotics has been shown to selectively stimulate the growth and/or activity of one or a limited number of intestinal bacteria associated with several physiological benefits on health.
Dietary fiber Polydextrose powder is a non-digestible oligosaccharide used widely across most sectors of the food industry. Sugar Free Sweetener Polydextrose Powder is not sweet, could be sugar replacement, and 0.3 reduce sugar Polydextrose has a neutral taste, and can be used as a low-calorie bulking agent in a wide range of foods, such as baked goods, fouctional bar, confectionery, dairy products, and functional beverages.
1. Polydextrose powder/syrup Is well-tolerated, even up to 90 g/day or 50 g as a single dose.
2. Supports healthy blood glucose levels by eliciting a lower blood glucose response.
3. May help promote regularity, as a result of its faecal bulking effect.
4. May support the growth of beneficial gut bacteria.
5. May support a healthy gut by producing short-chain fatty acids (SCFAs), which feed the beneficial bacteria in the colon
6. Polydextrose is ideal for reduced-calorie foods and may assist with weight management by providing negligible calories (1 kcal/g) and a satiety benefit, as suggested by emerging data.
