Good Solubility Resistant dextrin
1. It can proliferate beneficial flora and has two-way regulation effect
2. Inhibit the rise of blood sugar after meals and maintain the blood sugar level
3. Improve lipid metabolism
4. It can promote mineral absorption
5. Increase defecation frequency and improve constipation
Resistant Dextrin is a kind of water-soluble dietary fiber that is made of non-genetically modified natural corn/tapioca starch as a raw material, after a certain degree of hydrolysis, polymerization, separation and other steps. Its low calorie content, good solubility, and slight sweetness and odor, remain stable under conditions of high temperature, variable pH, moist environment, and high cutting force. Can be used in food, beverages, powder capsules and other processed products. A large number of studies have shown that resistant dextrin is a natural product that integrates various functions such as regulating intestinal health, preventing and treating cardiovascular diseases, benefit of prebiotics, and blood sugar lowering.
Physicochemical Characteristics 1. Provides a subtle sweetness, measuring about 10% of that found in regular sugar. 2. Contains minimal calories, roughly 1.9 Kcal per gram. 3. Exhibits strong resistance to acids, heat, and freezing conditions. 4. Displays low viscosity and has a limited capacity for retaining water. 5. Offers versatile application options, allowing moderate addition during production processes.
Functions
1. Encourages the growth of beneficial gut bacteria with a balanced regulatory effect. 2. Contributes to lower post-meal blood sugar spikes and helps maintain steady blood sugar levels. 3. Improves lipid metabolism. 4. Facilitates enhanced mineral absorption. 5. Increases the frequency of bowel movements and assists in alleviating constipation.
Application
1. For solid products: Enhances solubility; Offers high water solubility; Resists moisture to prevent caking; Boosts powder fluidity; Mitigates unpleasant tastes of other components 2. For liquid products: Ensures excellent water solubility and transparency without sedimentation; Resists acid, heat, and degradation; Masks undesirable flavors from vitamins, metal ions, and fatty acids
3. For bakery products: Enhances flavor and retains moisture; Withstands heat and increases dietary fiber content
