Dietary Fiber Resistant Maltodextrin Powder
- We have the first production line of resistant dextrin in China.
- We hold the largest capacity and export volumes of resistant dextrin in China.
- Dietary Fiber up to 90%
- Good solubility
- Low GI, Low sweeterness
Resistant Maltodextrin Soluble Dietary Fiber - a remarkable product extracted from Non-GMO corn/ tapioca starch and processed through an acid hydrolysis and heating process to obtain lowmolecular weight, soluble glucan. This white to light yellow powder is easily soluble in water and can contribute significantly to intestinal health, weight control, and regulating blood lipids andblood sugar levels. lt is worth noting that despite its potent health benefits, this soluble fiberremains undigestible and unabsorbed by the human body, yet vital to gut health and intestinawell-being as it can only be utilized by intestinal microorganisms.
Resistant Maltodextrin is produced by pyrolysis and enzymatic hydrolysis of corn starch and is indigestible in the small intestine. Resistant maltodextrin has a molecular weight of 2,000. It is up to 70 % soluble in water at 20° C, and produces clear solutions with very low viscosity.
Function:
Reduction of glycaemic responses
Maintenance of normal (fasting) blood concentrations of triglycerides
Changes in bowel function
Bailong Chuangyuan's resistant maltodextrin is intended to be used in the following food categories at approximately 1.2 to 10 g/serving:
(1) baked goods; (2) beverages liquid non-dairy; (3) cereals and granola bars; (4) condiments and dressings; (5) confections; (6) dairy beverages; (7) dairy non-beverages; (8) frozen desserts; (9) gravies and sauces; (10) meal replacements; (11) pasta and grain products; (12) prepared meals and soups; (13) processed fruits including processed dried fruits; (14) shelf-stable desserts; (15) snacks and crackers; (16) dry beverage powder; and (17) selected nutrition bars.
These 17 food categories were selected as the most common
potential use example applications for this ingredient in order to generate the most accurate
consumption data.
The mean intake from all the selected food categories was 14.4 g/day and the 90th percentile intake was 26.5 g/day in all-users. FDA has established a DRV for fiber as 28 g/day.
