Sugar Free Resistant Dextrin
1.Soluble dietary fiber, good solubility
2.Good thermal stability under neutral condition,no maillard reaction
3.High water activity,inhibition of starch aging, prolonging shelf life
4.Good taste,delicate taste, improve product flavor
5.Good moisturizing, increase product crispness
Product Description
Soluble Corn Fiber Prebiotics in Sugar Free Functional Beverage
Resistant Dextrin is a soluble dietary fiber composed of indigestible polysaccharides that are difficult to be decomposed by human digestive enzymes. Compared to dextrin or starch, it has more indigestible bonds (α-1,6 bonds, α-1,2 bonds, α-1,3 bonds), so it has a dietary fiber content of 90% or more. It is widely used as a food ingredient for functional food as it displays functions such as suppressing postprandial blood sugar rise, improving blood triglycerides, and facilitating bowel movements.
RD is a prebiotic that has many health benefits, including:
Digestive health: RD promotes regular bowel movements and can help prevent gastrointestinal disorders. It also helps maintain intestinal balance and the growth of beneficial gut bacteria.
Blood sugar: RD can help stabilize blood glucose levels by inhibiting glucose uptake.
Weight loss: RD can help with weight loss by reducing body weight and BMI.
Metabolic syndrome: RD can help improve determinants of metabolic syndrome.
Insulin resistance: RD can help improve insulin resistance.
Inflammation: RD can help reduce inflammation.
Absorption: RD can help improve the absorption and retention of magnesium and calcium.
