Weight Management Soluble Fiber
1. Solid products : Improving solubility; High water solubility; Moisture resistant, non-caking; Increase powder fluidity; Reduce bad taste of other substances
2. Liquid products: Good water solubility, transparent liquid, no precipitation; Acid-resistant, heat-resistant, non-degradable; Improving bad tastes (vitamins, metal ions, fatty acids, etc.)
3. In bakery products: Improves taste and retains moisture; Heat resistant, increase dietary fiber content
Resistant dextrin is made by non-GMO corn starch and tapioca starch. The raw material starch was decomposed and reconstituted by heating under acidic conditions to form resistant dextrin, it has low molecular weight (about 2000Dal).The key procedures are Dextrinization Reaction, Chromatograph, filtration, iron exchange, concentration and spray drying etc.
PHYSICOCHEMICAL CHARACTERISCS
1. Low sweetness, only 10% of sugar sweetness
2. Low calorie,about 1.9 Kcal/g
3. Acid resistant, heat resistant and freezing resistant
4. Low viscosity and low water activity
5. No use restriction, add moderately according to production
FUNCTION
1. It can proliferate beneficial flora and has two-way regulation effect
2. Inhibit the rise of blood sugar after meals and maintain the blood sugar level
3. Improve lipid metabolism
4. It can promote mineral absorption
5. Increase defecation frequency and improve constipation
PRODUCT ANALYSIS:
Product name | Resistant Dextrin Powder- Corn |
Appearance | Amorphous powder, no visible impurities |
Taste | Mild sweetness, with an inherent smell, no odor |
Color | White or light yellow fine powder |
Total Carbohydrates | ≥99% (dry basis) |
Fiber content, w/%(AOAC 2009.01) | ≥89% (dry basis) |
PH | 3.5-5.5 |
Water, % | ≤6% |
Protein | ≤0.1g (dry basis) |
Glucose | ≤2% (dry basis) |
Ash | ≤0.3% (dry basis) |
Heavy Metal, PPM (ICP-MS) | ＜10PPM |
Lead (Pb), mg/kg | ≤0.5 |
Arsenic (As), mg/kg | ≤0.5 |
Total Plate Count (CFU/g) (USP) | ＜1500 |
Mold and Yeast(cfu/g) (USP) | ≤25 |
Escherichia coli(cfu/g) (USP) | Negative (25g basis) |
Salmonella species(cfu/g) (USP) | Negative (25g basis) |
Staphylococcus aureus(cfu/g) (USP) | Negative (25g basis) |
