Isomalto Oligosaccharide 900 Syrup
Introduction: a starch sugar product made from starch or starchy raw materials through enzymatic transformation, refining, concentration and other processes. The main components are α- Oligosaccharides of isomaltose, pentose, Isomaltotriose and isomaltetratose (including tetrasaccharide) combined with 1,6-glycoside bond.
Model: organic imo-50 powder / syrup, organic imo-90 powder / syrup
Features: excellent processing stability and moisture retention; Prebiotics.
Application fields: baking, candy, beverage, dairy products, health products and other fields.
Regulatory status: food ingredients
PRODUCT INTRODUCTION:
With refined tapioca, organic tapioca, corn starch as raw material, through the enzyme, after liquefaction, concentration, drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber, low calorific value, prevent dental caries etc., so it is a kind of functional oligosaccharides used widely.
APPLICATION:
Health products, dairy products, protein bars, energy bar, quest bars, sugar substitutes, snack foods, energy drinks, functional fruit juice, functional candy, wine making, bakery, meat products, etc.
FUNCTION:
1. Regulate intestinal flora, reduce the amount of Clostridium perfringens.
2. Relaxing bowel.
3. Healthy Tooth: Low caries.
4. Promote mineral absorption.
5. Help to improve immunity.
PCAKING & TRANSPORATION:
IBC tote
Net weight:1.4mt/IBC tote
With pallet---18.2MT/20GP
