Food Ingredients Polydextrose Powder
- Polydextrose is a prebiotics, as food for probiotics sideal for reduced-calorie foods and may assist with weight manage ment by providing negligible calories
- Polydextrose supports healthy blood glucose levels by eliciting a lower blood glucose response
- Polydextrose is theideal dietary fiber, providing body and texture in reduced calorie and sugar-free foods
- Polydextrose powder adds texture and mouthfeel to reduced-calorie or no added sugar foods and drinks
- Remarkable digestive tolerance of up to 90g/day It maintains stability during processing and storage
Polydextrose is a soluble fiber which is ideal in a wide variety of food and beverage applications. It is ideal for use in low pH systems and high temperature processes. Its stability ensures the fiber content. polydextrose II can be used to replace sugar, decrease caloric content.
Polydextrose suits Vegetarians and Vegans! It is allergen-free and Non-GMO!
Product labeling: As an additive it should be declared by its category name (stabilizer, thickener/texturizer of bulking agent followed by polydextrose or E1200).
Polydextrose is a soluble fibre and a premium low-calorie bulking agent used to provide body and texture in reduced-calorie and low-calorie foods. It can replace all or part of the sweetener solids in those foods and can also replace full caloric bulkings agents. It is a water soluble, randomly bonded, bulk polymer produced by thermal polymerisation of glucose containing about 10% sorbitol.
Ingredient Statement
As an additive: It should be declared by its category name (bulking agent, thickener/texturizer, stabilizer, humectant) followed by polydextrose or E1200;, As an ingredient: It should be declared as polydextrose.
