Low Calorie Food Grade Polydextrose Food Additive
Introduction: glucose, sorbitol and citric acid are mixed in a certain proportion, heated, polymerized and refined at high temperature.
Model: polydextrose / high fiber powder, polydextrose syrup features: water-soluble dietary fiber, high solubility, high fiber content and high stability.
Application fields: health products, dairy products, beverages, alcohol, baking and other fields.
Regulatory status: food additives, nutrition enhancers, food ingredients
Product Introduction:
Because of its structure, Polydextrose is not readily digested, so it is a low-calorie sucrose substitute. Polydextrose is a form of highly soluble fibre used to replace sugar and other high-glycemic carbohydrates.
Polydextrose is a new type of water-soluble dietary fiber. It has been approved for use as a health food ingredient in more than 50 countries. It is widely used in the manufacture of reinforced fiber foods and has the function of keeping the gastrointestinal patency after consumption. Polydextrose has the unique effects of insoluble dietary fiber to increase stool volume, enhance laxation, and reduce the risk of intestinal cancer. It also has functions that insoluble dietary fiber does not have or are not obvious, such as combining with removing bile from the body. Acid, significantly reduces serum cholesterol, is more likely to cause satiety, and can significantly reduce blood sugar levels after meals, etc.
Application:
1. In diabetic food
Polydextrose can delay gastric emptying and form a mucous membrane in the gastrointestinal tract, which slows down the digestion and absorption of food nutrients and absorbs glucose to slow down the absorption. Moreover, polydextrose also has the effect of inhibiting the secretion of glucagon, thereby reducing the blood sugar level of diabetic patients.
2. In food for people with constipation
After polydextrose is taken, it promotes beneficial bacteria such as bifidobacteria and lactobacilli in the intestines, and at the same time produces a large amount of short-chain fatty acids such as acetic acid, acetic acid, folic acid and lactic acid, changes the pH of the intestine, improves the breeding environment of beneficial bacteria, and accelerates Peristalsis of the intestines allows smooth excretion of feces.
3.In infant food
The bifidobacteria of infants and young children, especially after weaning, decrease rapidly, leading to diarrhea, anorexia, growth retardation, and reduced nutrient utilization; eating water-soluble dietary fiber foods can increase nutrient utilization and promote calcium, iron, zinc, etc. Absorption of trace elements.
