Polydextrose Dietary Fiber
Function:
- Low calorie value of 1 kcal/g
- Polydextrose is suitable for claims as sugar free, no added sugar, or reduced in sugar
- Low glycaemic index and load, the reported GI values are 7 or lower, suitable in wafers and waffles for diabetics
- In moisture-containing systems, a partial fat replacement is possible
- Polydextrose is a soluble prebiotic fibre
- Polydextrose is noncariogenic (tooth-friendly)
Polydextrose (PDX) – Multi-Functional Dietary Fiber
Product Overview
Polydextrose is a highly branched, randomly bonded glucose polymer (average DP 12, range 2–120) with diverse glycosidic linkages (primarily α/β 1→6). Its complex structure resists mammalian digestion, reaching the colon intact where it undergoes partial fermentation (~40%) by gut microbiota. The remaining 60% is excreted, contributing only 1 kcal/g via SCFA production.
Key Benefits
✅ Low-Calorie Fiber: Ideal for weight management and reduced-calorie formulations.
✅ Gut Health Support: Promotes beneficial microbiota growth and SCFA production.
✅ Blood Sugar Control: Minimal glycemic impact—suitable for diabetics.
✅ Texture & Bulking Agent: Enhances mouthfeel without added sugars.
Applications & Usage Levels
Category
Examples | Recommended Addition | |
Health Products | Tablets, capsules, granules | 5–15 g/day or 0.5–50% |
Bread, biscuits, noodles | 0.5–10% | |
Meat Products | Ham, sausage, fillings | 2.5–20% |
Dairy | Yogurt, milk, soy milk | 0.5–5% |
Beverages | Juices, carbonated drinks | 0.5–3% |
Alcohol | Beer, wine, spirits | 0.5–10% |
Condiments | Sauces, jams, soups | 5–15% |
Frozen Foods | Ice cream, popsicles | 0.5–5% |
Snacks | Puddings, jellies | 8–9% |
Why Choose Polydextrose?
Science-Backed: Clinically proven for gut health and metabolic benefits.
Versatile: Compatible with high-heat processing (baking, pasteurization).
Clean Label: Neutral taste, no aftertaste, and non-GMO.
Contact us for technical specifications or formulation support!
