Polydextrose Liquid Syrup
- Polydextrose is a prebiotics, as food for probiotics sideal for reduced-calorie foods and may assist with weight manage ment by providing negligible calories
- Polydextrose supports healthy blood glucose levels by eliciting a lower blood glucose response
- Polydextrose is theideal dietary fiber, providing body and texture in reduced calorie and sugar-free foods
- Polydextrose powder adds texture and mouthfeel to reduced-calorie or no added sugar foods and drinks
- Remarkable digestive tolerance of up to 90g/day It maintains stability during processing and storage
Polydextrose is a synthetic sugar fiber, it is less than ten percent the sweetness of sugar. Polydextrose is used to reduce the sugar in a formula by replacing the bulk and texture of sugar, usually in conjunction with a high-intensity sweetener. It also provides additional fiber content.
• Polydextrose is one kind of water-soluble specialty carbohydrate made of glucose.
• Polydextrose is a soluble fiber with prebiotic nature.
• Polydextrose is a glucose polymer consisting of linked glucose units (DP-12)，whose structure is bonded randomly, but in which a-16 and 1-4 linkages predominate.
•The human body can not break down this type of bond because of lack of the special enzymes.
Polydextrose is a dietary fiber that can be added to a variety of foods, including sugar-reduced, no-added-sugar, and sugar-free cereals, snacks, baked goods, beverages, dairy products, and sauces.
On a global scale, average fiber intakes are significantly below recommended levels. Diets high in fiber have been linked to a lower risk of heart disease, improved blood glucose levels, and enhanced digestive health, including regularity, as well as supporting healthy weight management.
Polydextrose is a soluble fiber used to add body and texture to reduced-calorie and reduced-fat foods. By making simple substitutions with similar foods containing polydextrose, it's possible to help close the fiber gap and potentially lower calorie intake. For instance, one menu example shows an increase in fiber by 12 grams, while total fat and saturated fat are reduced by 11% and 25%, respectively.
Polydextrose is generally well-tolerated, and existing research suggests that it supports digestive health and regularity, may help decrease the postprandial glycemic response, offers potential prebiotic benefits, and may assist in weight management strategies by promoting a feeling of fullness.
