Polydextrose Safe
1.Low-Calorie Sweetener: Polydextrose serves as a low-calorie substitute for sugar, making it a perfect ingredient for low-calorie and sugar-free products.
2.Dietary Fiber: It acts as a soluble fiber, supporting digestive health and helping to maintain a healthy gut.
3.Prebiotic Properties: Polydextrose functions as a prebiotic, encouraging the growth of beneficial gut bacteria and supporting overall intestinal health.
4.Versatile Application: It can be utilized in a broad range of food and beverage items, including baked goods, dairy products, and drinks, without affecting taste or texture.
5.Good Stability: Polydextrose is heat-resistant and has an extended shelf life, making it suitable for various food processing conditions and long-term storage.
Product Description:
Polydextrose is a synthetic, low-caloriecarbohydrate polymer used as a bulkingagent, sugar substitute, and dietary fiberin various food products. lt is made bypolymerizing glucose, sorbitol, and citric orphosphoric acid.
Key Features of Polydextrose:
1.Low-Calorie: Provides only 1 kcal/gram(compared to 4 kcal/gram for sugar).
2. Prebiotic Fiber: Acts as soluble fiber,promoting gut health by feeding beneficialbacteria.
3. Low Glycemic lmpact: Does not spikeblood sugar levels, making it suitable fordiabetics
4. Sugar & Fat Replacement: Used insugar-free, low-calorie, and reduced-fatfoods to improve texture and mouthfeel.
5. Stable Under Heat: Works well in bakedgoods and processed foods.
Common Uses:
Sugar-free candies & chocolatesLow-calorie desserts &ice cream
Diet beverages
Protein bars & meal replacements
Baked goods & cereals
