High Solubility Resistant Dextrin
Dietary fiber content is very high: above 90%
Water activity is low:easy storage,extended shelf life
Low hygroscopicity:no caking,easy to save
Low viscosity:15cps (30℃，30% solution)
Low energy: 1Kcal/g
Low sweetness:sucrose 10%
Good embedding effect: improve taste and shielding odor
High water solubility: Solubility 99%.
Non-GMO corn/tapioca starch, under acidity conditions and heating decomposition can get low molecular weight soluble glucan. White or light yellow powder. Can be soluble in water. It can lower blood sugar and regulate blood lipids, contribute to intestinal health and weight control.
Organic Corn Resistant Dextrin is a soluble dietary fiber that cannot be decomposed by human digestive enzymes. It is used in various health fuctional foods as it can help suppress postprandial blood sugar, improve blood neutral lipids, improve intestinal environment, and trigger bowel movement.
PHYSICOCHEMICAL CHARACTERISCS
1. Low sweetness, only 10% of sugar sweetness
2. Low calorie,about 1.9 Kcal/g
3. Acid resistant, heat resistant and freezing resistant
4. Low viscosity and low water activity
5. No use restriction, add moderately according to production
FUNCTION
1. It can proliferate beneficial flora and has two-way regulation effect
2. Inhibit the rise of blood sugar after meals and maintain the blood sugar level
3. Improve lipid metabolism
4. It can promote mineral absorption
5. Increase defecation frequency and improve constipation
APPLICATION
1. It has the characters of Low sweet taste ( 40% of sucrose's ),soft taste,heat and acid resistance,so it can be used in confentions and dairy.
2. With good tenacity and transparency,it has many advantages over sucrose in recrystallization,taste and cost.
3. With the properties of anti-crystallization, anti- oxidation and low freezing point, it can improve the taste and quality of beverage and dairy.
4. keeping good moisture and preventing starch senescence,it can increase the shelf life of cakes,breads,and torrefide foods.
5. It can widely be used in confection with the characters of low DE value,heat resistance.
6. High Maltose Syrup with active deoxidation,it is easier to disintegrate to form chromatic substances when heated under neutral or alkaline condition. It can react with protein to produce brown-yellow caramel,nitrogenous compounds that have a special aroma. It is good for torrefying food production because it is easy to be fermented.
7. It also can widely be used in lotus gelatin,moon cake,dewatered vegetable,ham and fast foods.
8. Low moisture capacity make it convenient to be conveyed and conserved with low cost.
