Soluble Resistant Maltodextrin Powder 
      
                - We have the first production line of resistant dextrin in China.
- We hold the largest capacity and export volumes of resistant dextrin in China.
- Dietary Fiber up to 90%
- Good solubility
- Low GI, Low sweeterness
Soluble Tapioca Fiber, Resistant Maltodextrin,made from Non-GMO cassava starch/Tapioca, being made in acidity situations and heating decomposition can get low molecular weight soluble glucan,White powder, Resistant Maltodextrin is soluble in water.Resistant Maltodextrin can decrease blood sugar and modify blood lipids, Resistant Maltodextrin makes a contribution to intestinal fitness and weight control.
Resistant Maltodextrin powder is a sort of soluble fiber solid,can not be digested and absorbed via way of means of human body.However, Resistant Maltodextrin is able to be decomposed and used by intestinal microorganisms and has the characteristic of nutritional fiber.
Resistant Maltodextrin acts as a prebiotic by promoting growth and proliferation of beneficial bacteria that reside in the large intestine. Different bacterial species ferment resistant dextrin, thereby producing health promoting short-chain fatty acids (SCFA). By binding to receptors in the colon and distant tissues SCFA’s may directly or indirectly help control blood sugar levels, induce satiety, and reduce inflammatory tone. Butyrate acts as the preferred nutrient to the endothelial cells in the gut, thus positively influencing the gut barrier

Resistant Maltodextrin has been proven to improve metabolic, cardiovascular, and intestinal health in a number of studies. Daily ingestion of 8 – 45 g of Resistant Maltodextrin daily is sufficient to promote these effects. The positive effect seen in individual studies presented here does not represent the truth for all individuals. Thus, comparable studies with the same parameters are needed to confidently say that the measured effect is real and not found by chance. Therefore, we aim to update this factsheet yearly when and if new research is available.
Application:
Bakery; Beverages; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Food Supplements; Frozen food; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Natural Products; Personal Care; Pharmaceutical; Proteins; Ready meals; Sauces & Seasoning; Snacks; Sports Nutrition; Vegetarian / Vegan Products.

 
                                            
                                                                                        
                                         
                                            
                                                                                        
                                         
                                            
                                                                                        
                                        



 
                   
                   
                   
                   
                  