Food ingredient prebiotic Xylooligosaccharides XOS powder
1.The most efficient bifidus factor:The function of XOS proliferation bifidobacteria is 10-20 times that of other oligosaccharide.Comparing to other oligosaccharide, XOS can be used in small doses and thus reduces the chance of bloating.
2. Low Calorie:The decomposition rate of XOS is low, which can be consumed at proper dose by those who are suffering diabetes, obesity, hyperglycemic and children with dental caries.The degradation rate of XOS by human digestive enzymes is below 0.4%.
3. Good acid stability:5% XOS is basically not decomposed after heated for an hour under acid condition(PH=2.5-8.0,100℃).
4. Good heat stability:5% XOS is basically does not show significant differences after heated for 20 minutes under acid condition (PH=4)
Production Description:
Polydextrose is a polysaccharide composed of randomly cross-linked glucose. It is formed from glucose and a small amount of sorbitol and citric acid by high temperature melt condensation. Polydextrose is a polymer of glucose molecules with an average polymerization degree of 12, dominated by α-1-6 bonds and α-1-4 bonds.
Application Features:
The application of diabetic food
(1) Water-soluble dietary fiber (polydextrose) can delay gastric emptying, the formation of a mucous membrane in the gastrointestinal, so that the digestion and absorption process of food nutrients slowed down, adsorbing glucose and slowing down the absorption. In this way, the sugar in the blood can only increase slowly, or a slight deficiency of insulin will not immediately cause an increase in blood sugar concentration. Moreover, soluble dietary fiber (polydextrose) also has the effect of inhibiting the secretion of glucagon, thus reducing the blood sugar level of diabetic patients.
Application in food for people with constipation
(2) After being taken, water-soluble dietary fiber (polydextrose) promotes intestinal bifidobacteria, lactobacilli and other beneficial bacteria, and at the same time produces a large amount of short-chain fatty acids such as acetic acid, acetic acid, folic acid and lactic acid, which changes intestinal pH and improves the reproduction environment of beneficial flora, thus speeding up intestinal peristalsis and enabling the smooth discharge of feces.
