Dietary Fiber Resistant Dextrin
Digestive health: RD promotes regular bowel movements and can help prevent gastrointestinal disorders. It also helps maintain intestinal balance and the growth of beneficial gut bacteria.
Blood sugar: RD can help stabilize blood glucose levels by inhibiting glucose uptake.
Weight loss: RD can help with weight loss by reducing body weight and BMI.
Metabolic syndrome: RD can help improve determinants of metabolic syndrome.
Insulin resistance: RD can help improve insulin resistance.
Inflammation: RD can help reduce inflammation.
Product Description
Tapioca Resistant Dextrin Powder (CAS 9004-54-0)
A premium soluble dietary fiber derived from tapioca, designed for dietary supplements and functional foods.
Key Functional Characteristics:
Exceptional Processing Stability
Exhibits outstanding heat, acid, and freeze resistance.
Low-viscosity aqueous solution with minimal changes under varying shear rates and temperatures.
Superior Solubility & Neutral Flavor
Dissolves effortlessly in water, sweet yet odorless.
Enhances product taste by masking undesirable flavors without altering original profiles.
Low-Calorie Weight Management Support
Provides sustained energy with minimal calories, ideal for weight control.
Promotes satiety, delays hunger, and supports prolonged fullness.
High tolerability: Up to 45g/day with no gastrointestinal discomfort; no diarrhea at 100g/day (clinically proven).
Blood Sugar Regulation
Inhibits amylase activity, slowing starch breakdown and glucose absorption.
Helps stabilize postprandial blood glucose levels, suitable for diabetics.
Prebiotic Benefits for Gut Health
Recognized as a prebiotic by China’s Public Nutrition Improvement Microecological Project (2008).
Ferments in the colon to produce short-chain fatty acids (SCFAs), nourishing probiotics while suppressing pathogenic bacteria.
Strengthens intestinal barrier function, reduces dysbiosis, and exhibits antioxidant properties.
Cardiovascular Protection
Clinically demonstrated to lower serum cholesterol, triglycerides, and body fat in humans and animal models.
Supports lipid metabolism, benefiting individuals with hyperlipidemia.
Key Advantages:
Versatile: Stable under harsh processing conditions (high heat/pH).
Consumer-Friendly: Mild taste, easy to incorporate into foods/beverages.
Science-Backed: Supported by peer-reviewed studies on tolerability and efficacy.
Ideal for functional foods, supplements, and health-focused formulations targeting metabolic wellness, digestive health, and weight management.
Product name | (Corn) | Produce date | Aug.20th.2019 |
Appearance | Amorphous powder, no visible impurities | Expiry date | Aug.19th.2022 |
Item | Reference Q/CBL0008S | Result | |
Taste | Mild sweetness, with an inherent smell, no odor | Conforms | |
Color | White or light yellow fine powder | Conforms | |
Total Carbohydrates, % | ≥99 (dry basis) | >99 (dry basis) | |
Fiber content, w% (AOAC 2009.01) | ≥89 (dry basis) | 90.39 | |
PH | 3.5-5.5 | 4.7 | |
Water, % | ≤6 | 3.5 | |
Protein | ≤0.1g (dry basis) | Negative | |
Glucose, % | ≤2 (dry basis) | 0.057 | |
Ash, % | ≤0.3 (dry basis) | 0.02 | |
Heavy Metal, PPM (ICP-MS) | <10 | <10 | |
Lead (Pb), mg/kg | ≤0.5 | Negative | |
Arsenic (As), mg/kg | ≤0.5 | 0.016 | |
Total Plate Count (cfu/g) (USP) | <1500 | <10 | |
Mold and Yeast(cfu/g) (USP) | ≤25 | <10 | |
Escherichia coli(cfu/g) (USP) | Negative | Negative (25g basis) | |
Salmonella species(cfu/g) (USP) | Negative | Negative (25g basis) | |
Staphylococcus aureus(cfu/g) (USP) | Negative | Negative (25g basis) | |
