Resistant Dextrin Syrup
1.Soluble dietary fiber, good solubility
2.Good thermal stability under neutral condition,no maillard reaction
3.High water activity,inhibition of starch aging, prolonging shelf life
4.Good taste,delicate taste, improve product flavor
5.Good moisturizing, increase product crispness
Product Describtion
Resistant dextrin is processed from starch. It is a kind of low-calorie glucan extracted and refined by industrial technology of indigestible components of roasted dextrin. It belongs to low molecular water-soluble dietary fiber. Soluble fiber dextrin is an indigestible dextrin produced when corn starch is treated with heat and acid, and it is produced by isolating an oligosaccharide-rich fraction from corn syrup. Both of these novel, low-digestible carbohydrates are produced in such a way that branching and the number of α-1,6-glycosidic bonds are increased. Soluble fiber dextrin have been reported to have a decreased in vitro hydrolytic digestion. Also, they attenuate glycemic and insulinemic responses and have reduced energy values.
FUNCTION:
Promot reproduction of Bifidobactirium
Prevent hot-gas and getting
Improve the function of intestine, prevent constipation
Enhance immunity and resist disease
Promote the absorption of minerals
Prevent tooth decay, reduce the occurrence of oral ulceration
Beauty action, lower blood fat
PRODUCT ANALYSIS:
Product name | Resistant Dextrin Powder- Corn |
Appearance | Amorphous powder, no visible impurities |
Taste | Mild sweetness, with an inherent smell, no odor |
Color | White or light yellow fine powder |
Total Carbohydrates | ≥99% (dry basis) |
Fiber content, w/% (AOAC 2009.01) | ≥89% (dry basis) |
PH | 3.5-5.5 |
Water, % | ≤6% |
Protein | ≤0.1g (dry basis) |
Glucose | ≤2% (dry basis) |
Ash | ≤0.3% (dry basis) |
Heavy Metal, PPM (ICP-MS) | ＜10PPM |
Lead (Pb), mg/kg | ≤0.5 |
Arsenic (As), mg/kg | ≤0.5 |
Total Plate Count (CFU/g) (USP) | ＜1500 |
Mold and Yeast(cfu/g) (USP) | ≤25 |
Escherichia coli(cfu/g) (USP) | Negative (25g basis) |
Salmonella species(cfu/g) (USP) | Negative (25g basis) |
Staphylococcus aureus(cfu/g) (USP) | Negative (25g basis) |
