Resistant Dextrin Powder

Abundant  dietary fiber tapioca Resistant Dextrin powder CAS9004-54-0 tapioca soluble fiber for Dietary supplements

Resistant dextrin, also known as indigestible dextrin, is a low-molecular water-soluble dietary fiber made from non-GMO natural corn starch. It is a white or yellowish powder or syrup with a relatively low sweetness (about 1/10 of the sweetness of sugar) and low calorie. It could be decomposed and gained low molecular soluble dextran when heated under the condition of acidic condition. It is readily soluble in water and forms a transparent solution.

Functional characteristics:

1.Maintain normal blood sugar level

Resistant dextrin can not only prevent the diffusion of sugar in the form of gel, but also change the secretion of hormones in the digestive tract, delay the absorption of sugar in the intestine, and prevent the rapid rise of blood sugar. In addition, resistant dextrin can increase the sensitivity of peripheral tissues to insulin and reduce the need for insulin.

2.Lower blood cholesterol levels

Resistant dextrin can significantly lower blood cholesterol and reduce the risk of atherosclerosis. Continuous intake can also reduce the concentration of serum cholesterol, neutral fat and the body index volume, while absorbing bile acids and decreasing fat absorption rate. Therefore, resistant dextrin is often used to improve lipid metabolism and hyperlipidemia.

3.Weight control

As a low-calorie and indigestible dietary fiber, resistant dextrin is easy to absorb water and swell, which provides a feeling of satiety and helps to delay hunger. By acting as a meal replacement, resistant dextrin can reduce food intake and effectively control body weight.

4.Lighten skin

Due to its ability to inhibit the absorption and digestion of sugars, resistant dextrin has anti-aging and whitening effects. Some undigested sugars in the body undergo a glycation reaction with proteins, leaving the skin shriveled and dry. Therefore, the anti-glycation effect of resistant dextrin can delay skin aging and brighten the skin tone.

5.Improve gut health

In addition to stimulating the growth and reproduction of intestinal probiotics such as bifidobacteria and lactic acid bacteria, resistant dextrin also produces short-chain fatty acids, which improve the intestinal environment, clean the intestines and relieve constipation.

Application:

1, Food: used in dairy foods, meat foods, baked goods, pasta, seasoning foods, etc.
Application in dairy products: resistant dextrins can be simply added to dietary fiber fortified milk beverages like sugar, without affecting the original flavor of the food; resistant dextrins have a similar taste to fat and low calories. It can be used as a substitute for a portion of sugar or fat to prepare low-calorie ice cream, low-fat yogurt drinks, and the like. The addition of resistant dextrin allows the biological functions of lactic acid bacteria, bifidobacteria, and other beneficial intestinal bacteria to be fully utilized. Generated a great effect of multiplication.

Application in infants and young children: Infants and young children, especially bifidobacterium in the body after weaning, are rapidly declining, leading to diarrhea, anorexia, stunting, and reduced utilization of nutrients. Consumption of water-soluble resistant dextrin foods can increase the utilization of nutrients. And promote the absorption of calcium, iron, zinc and other trace elements.

Application in noodles: Adding different types of dietary fiber to bread, taro, rice and noodles can increase and improve bread color. Adding 3% to 6% of the dietary fiber content of the flour can strengthen the dough's gluten and leave the basket. Steamed bread has good taste and special flavor; biscuit baking has very low quality requirements for flour gluten, which facilitates the addition of resistant dextrins in large proportions, and is more conducive to the production of various health-care cookies based on fiber function; cakes are produced in the production process. A large amount of moisture will solidify into a soft product when baking, affecting the quality, water-soluble resistant dextrin added to the cake, can keep the product soft and moist, increase the shelf life, extend the shelf storage time

Application in meat products: Resistant dextrin as a dietary fiber can absorb aromas and prevent the volatilization of aroma substances. The addition of a certain amount of dietary fiber can increase the product yield, enhance the taste and quality; The water-soluble dietary fiber can be used as an excellent fat substitute to produce high protein, high dietary fiber, low fat, low salt, low calorie and health care Functional ham.

2,Medicines: health foods, fillers, pharmaceutical raw materials, etc.
3,Industrial manufacturing: petroleum, manufacturing, agricultural products, batteries, precision castings, etc.
4,Tobacco products: flavored, antifreeze moisturizers that can replace glycerin as cut tobacco.
5,Cosmetics: facial cleansers, beauty creams, lotions, shampoos, masks, etc.
6,Feed: Canned pets, animal feed, aquatic feed, vitamin feed, veterinary medicine products, etc.